10 TIPS FOR PERFECT BAKING
1) When baking
with a fan oven, remember to reduce the temperature a little bit.
2) It's important
to concentrate.
3) Remember to
add all the ingredients in the correct order.
4) Wearing on
apron will protect your clothes.
5) Wearing a hair
band, to stop your hair falling into the food, is very important.
6) You need
to be careful not to burn yourself.
7) To separate
egg white and yolks use a plastic water bottle to suck out the yolks.
8) You need a
muffin or a cake tin to make cakes or muffins.
9) Using a wooden
spoon will stop the cake mixture from sticking to the spoon.
10) Keeping the
door of the fan oven closed is important. Don't check it too often.
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