Speaking Exams, Good Luck !

Exam level students have been doing their oral exams this week.

The marks count towards the mid-course exam.

It's a great opportunity for the students to see what it would

be like to do the official speaking exam.

Good luck and well done to everyone!

N4 - Describing people

Describing people with Cameron's N4 class

Students made ´My little book´ in order to practise asking and answering questions about physical descrpitions.

It's Story Time

Come and listen to a story in English

Tuesday 6th February

Can Rajoler library

Els nostres alumnes de Pfce ens donen consells sobre rebosteria.

10 TIPS FOR PERFECT BAKING

BY: QUERALT,CLAUDIA AND RAQUEL

1) When baking with a fan oven, remember to reduce the temperature a little bit.

2) It's important to concentrate.

3) Remember to add all the ingredients in the correct order.

4) Wearing on apron will protect your clothes.

5) Wearing a hair band, to stop your hair falling into the food, is very important.

6) You need to be careful not to burn yourself.

7) To separate egg white and yolks use a plastic water bottle to suck out the yolks.

8) You need a muffin or a cake tin to make cakes or muffins.

9) Using a wooden spoon will stop the cake mixture from sticking to the spoon.

10) Keeping the door of the fan oven closed is important. Don't check it too often.

Seguim amb un altre post sobre cuina...Bon profit!!

8 Tips to be a Better Cook

by Bruna, Lidia, Xantal and Asier from TPFCE

1) Keeping your hands clean throughout is important.

2) Choosing the correct ingredients will help you.

3) To achieve better results follow the instructions.

4) Timing is essential for cooking.

5) To prevent illness, it's important to keep work surfaces clean.

6) Do it with all your love. ♥

7) To make sure your food tastes good, try it before serving.

8) Choosing the correct quantities of ingredients will prevent food waste.